Cooking Up Purpose: How Young Chefs Academy Empowers Kids and Communities
In this episode of the Compassionate Leaders Circle Podcast, hosts Sarah Feely and Chelsea Stoll speak with Leigh Feldman, CEO of Youth Franchise Brands, the company behind Young Chefs Academy and Flour Power Cooking Studios. Leigh shares how these youth cooking franchises turn kitchens into classrooms for life skills, confidence, and community—while also creating meaningful opportunities for purpose-driven entrepreneurs.
Listeners learn how Young Chefs Academy’s membership model and belt-style progression system help kids grow from beginner cooks to “black jacket” executive-level young chefs, and how Flour Power’s camps and workshops invite families and adults into the fun. Leigh explains how cooking becomes a kind of “sport” for creative kids, blending STEM/STEAM learning, teamwork, and leadership in an environment that feels playful rather than academic.
The conversation also spotlights a new partnership with the National Mango Board, bringing mango-focused recipes and nutrition education to 53 locations in 31 states. Children discover how to pick, cut, and cook with mangoes while exploring global flavors and healthy eating habits.
Throughout, Leigh reflects on his winding path through teaching, franchising, and entrepreneurship, and what it means to “do good while doing well” as a compassionate leader serving children, families, and local business owners.
https://youngchefsacademy.com/
